Cooking Tips:

How to Cook the Perfect Wagyu Steak!

  • Bring the steak to room temperature for 30-60 minutes before cooking

  • Keep the seasonings simple

    • Salt and pepper are our go-to!

  • Use a cast-iron skillet on a grill or a griddle grill

    • Avoid an open flame as the meat has a high fat content so it is highly flammable

  • Aim for medium rare for the best outcome

    • 135ºF for optimal tenderness and flavor

  • Let rest for 3-5 minutes after cooking

Nutritional Facts

  • Wagyu Beef

    Full-Blooded Japanese Wagyu

    - High in monounsaturated fats (the good ones!)

    - Naturally rich in Omega-3 and Omega-6 Fatty Acids

    - Can reduce inflammation and increase immune function

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  • Berkshire Pork

    Heritage Hog Breed

    - High in protein

    - Contains essential vitamins (B6, B12, Niacin)

    - Contains unsaturated fat (the other good fat!)

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  • Bresse Chicken & Farm Fresh Eggs

    “World’s Best Tasting Chicken”

    - High fat content in meat = tastier poultry!

    - Higher nutrient density in eggs

    - Dark yellow yolks

    - More Omega-3 and Vitamin A

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